How to Make Pan de Elote Facil (Easy Corn Bread) - A Step-by-Step Guide

Cornbread, a hearty and comforting dish, is a staple in many cuisines around the world. From Southern-style cornbread in the United States to the sweet and savory Pan de Elote in Mexico, cornbread recipes vary widely and offer a delicious twist on a classic staple. If you're looking for a simple and delicious recipe to add to your repertoire, Pan de Elote Facil (Easy Corn Bread) is the perfect choice. This recipe is a great way to showcase the natural sweetness and versatility of fresh corn, ...

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Ingredients

  • 2 cups fresh sweet corn kernels
  • 1 cup milk
  • 1 cup butter, melted and cooled
  • 1 cup white sugar
  • 4 eggs
  • 2 cups pancake mix, sifted

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 1 9x13-inch baking dish

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
  • Nutrition

    236 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 347mg
    • Total Carbohydrate: 26g
    • Total Sugars: 13g
    • Protein: 4g
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 71mg