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How to Make Pammy's Slow Cooker Beans - A Step-by-Step Guide

Welcome to Pammy's Slow Cooker Beans, a hearty and comforting dish that is perfect for any occasion. Whether you're hosting a potluck, attending a party, or just looking for a delicious and satisfying meal to enjoy at home, these slow cooker beans are sure to be a hit. Packed with flavorful ingredients and cooked to perfection in a slow cooker, this dish is a must-try for bean lovers everywhere.

What makes these slow cooker beans so special is the combination of ingredients and the me...

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Ingredients

  • 2 pounds dried pinto beans
  • 8 cups water, or more if needed
  • 1 small onion, chopped
  • 2 teaspoons garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 smoked turkey leg
  • ⅓ cup olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Additional Time: 6 hrs
  • Total Time: 14 hrs 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.
  • Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.

    • Nutrition

    415 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 19mg
    • Sodium: 728mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 19g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 105mg
    • Iron: 5mg
    • Potassium: 933mg

    Categories

    Vegan recipes
    Vegetarian recipes
    Slow cooker recipes
    Healthy recipes
    Mexican recipes