How to Make Pam's Sugar Free Chocolate Pie - A Step-by-Step Guide

Indulging in a delicious dessert doesn't have to mean sacrificing your health goals, and Pam's Sugar Free Chocolate Pie is the perfect example of that. This smooth and creamy pie is not only incredibly satisfying for your sweet tooth, but it's also made with sugar-free ingredients, making it a guilt-free treat for anyone watching their sugar intake.

What makes this recipe special is that it doesn't compromise on flavor or texture. It's so rich and decadent that you won't even miss the ...

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Ingredients

  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 1 (1.4 ounce) package instant sugar-free chocolate pudding mix
  • ½ cup frozen reduced-calorie whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.
  • Nutrition

    142 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Sodium: 289mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 79mg