How to Make Pam's Pasta Puttanesca - A Step-by-Step Guide

Pasta Puttanesca is a savory and flavorful Italian dish that is perfect for a quick and satisfying meal. Originating from the southern region of Italy, this dish is known for its bold and zesty flavors, making it a favorite among lovers of Mediterranean cuisine.

Pam's Pasta Puttanesca is a unique take on the classic recipe, featuring a homemade tomato sauce that is bursting with the flavors of garlic, olives, capers, and anchovies. This dish is a perfect combination of tangy, salty, a...

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Ingredients

  • 1 pinch salt
  • 1 (12 ounce) package spaghetti
  • ¼ cup olive oil
  • ½ medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 4 anchovy fillets, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 tablespoons capers, drained
  • 1 cup pitted, chopped kalamata olives

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile place oil, onion, garlic, pepper flakes, and anchovies in a large skillet. Turn heat to medium-high and cook until onions are softened and garlic starts to turn golden, 3 to 4 minutes. Add tomatoes, capers, and olives, bring to a simmer, reduce heat to low, and cook to blend flavors, about 10 minutes. Pour about 2/3 of the sauce over pasta; toss to coat. Transfer a portion of pasta to each plate, topping each with a little more sauce.
  • Nutrition

    411 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 811mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 14mg
    • Calcium: 79mg
    • Iron: 4mg
    • Potassium: 558mg