How to Make PAM's Mini Apple Pies with Almond Crumble - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly baked apple pie wafting through the house. And with PAM's Mini Apple Pies with Almond Crumble, you can enjoy all the deliciousness of a classic apple pie in a convenient, handheld form. These individual mini pies are perfect for serving at parties, gatherings, or simply as a sweet treat for yourself. The combination of tender, juicy apples, warm spices, and a crunchy almond crumble will have everyone reaching for seconds.

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Ingredients

  • ½ cup firmly packed brown sugar, divided
  • ⅓ cup sliced almonds
  • ¼ cup all-purpose flour
  • 3 tablespoons cold Parkay® Original-stick
  • PAM® Baking Spray
  • 1 (15 ounce) package refrigerated pie crusts
  • 1 pound apples (such as Braeburn), cored, chopped
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • Reddi-wip® Original Dairy Whipped Topping

Information

  • Prep Time: 25 mins
  • Additional Time: 35 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 18 servings

  • Stir together 6 tablespoons brown sugar, almonds and flour in small bowl. Cut in Parkay with pastry blender until mixture resembles coarse crumbs; refrigerate until ready to use.
  • Preheat oven to 375 degrees F. Spray 18 medium nonstick muffin cups with baking spray. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside.
  • Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. Spoon 1/4 cup apple mixture into each crust-lined muffin cup.
  • Bake 20 minutes. Top each with crumble mixture; bake 8 to 10 minutes more or until crumble browns. Cool in pan 5 minutes; carefully remove from muffin cups. Top each with Reddi-wip just before serving.
  • Nutrition

    182 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 136mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 70mg