How to Make Palitaw (Sweet Rice Cakes) - A Step-by-Step Guide

Palitaw is a traditional Filipino sweet treat that is enjoyed as a snack or dessert. These chewy rice cakes are coated in grated coconut and then sprinkled with sugar and sesame seeds for a delicious and satisfying flavor. Palitaw is a beloved favorite at Filipino celebrations and gatherings, and it is a perfect dish to make for family and friends.

What sets Palitaw apart from other rice cakes is its unique texture and the method of preparation. The name "palitaw" is derived from the ...

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Ingredients

  • 1 cup glutinous rice flour (malagkit)
  • ½ cup white sugar
  • ½ cup water
  • ½ cup white sugar
  • 2 tablespoons sesame seeds
  • 4 ounces grated coconut
  • 1 teaspoon salt

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 20 cakes

  • Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.
  • Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.
  • Bring a large pot of water to a boil.
  • Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.
  • Nutrition

    197 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Sodium: 265mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 2g
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 62mg