How to Make Paleo Tropical Ice Cream - A Step-by-Step Guide

Are you looking for a refreshing and healthy dessert to satisfy your sweet tooth? Look no further than this Paleo Tropical Ice Cream recipe! This delicious treat is not only dairy-free and gluten-free, but it's also packed with all the flavors of tropical fruits that will transport you to a sunny beach with every bite. Whether you follow a strict Paleo diet or simply want to indulge in a guilt-free dessert, this recipe is sure to become a favorite in your household.

The base of this i...

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Ingredients

  • 4 cups frozen banana slices
  • 1 cup frozen pineapple chunks
  • 1 (14 ounce) can coconut milk
  • 1 lime, juiced
  • 1 pinch kosher salt

Information

  • Prep Time: 15 mins
  • Additional Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
  • Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
  • Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.
  • Nutrition

    246 cal.

    • Total Fat: 14g
    • Saturated Fat: 13g
    • Sodium: 77mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 26mg
    • Iron: 3mg
    • Potassium: 564mg