How to Make Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) - A Step-by-Step Guide

Are you in the mood for a delicious and healthy stir-fry dish that's also gluten free and paleo-friendly? Look no further than this Paleo Teriyaki Stir-Fry Zoodles recipe! Packed with fresh vegetables, zucchini noodles, and a homemade teriyaki sauce, this dish is not only tasty but also good for you. Whether you're following a paleo diet, avoiding gluten, or simply looking for a flavorful and nutritious meal, this recipe is sure to satisfy your cravings.

Zoodles, or zucchini noodles, ...

Read more

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons coconut aminos teriyaki sauce, divided
  • 1 large carrot, thinly sliced
  • ½ large green bell pepper, thinly sliced
  • ¼ large yellow onion, thinly sliced
  • 1 head baby bok choy, chopped
  • 1 large zucchini, cut into long strands
  • 1 teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.
  • Nutrition

    165 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 461mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 166mg
    • Calcium: 284mg
    • Iron: 3mg
    • Potassium: 1225mg