How to Make Paleo Roasted Whitefish with Leeks and Bacon - A Step-by-Step Guide

If you're following a paleo diet or just looking for a delicious and healthy way to prepare whitefish, then this recipe is for you. This Paleo Roasted Whitefish with Leeks and Bacon is a flavor-packed dish that is simple to make and sure to impress your taste buds.

Whitefish is a mild and flaky fish that is perfect for roasting. When paired with leeks and bacon, the flavors really come together to create a dish that is both savory and satisfying. Plus, it's a great way to add some var...

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Ingredients

  • 4 leeks, sliced
  • 2 ounces bacon, chopped
  • ¼ cup olive oil
  • 1 tablespoon chopped fresh thyme
  • ½ cup white wine
  • 1 ½ pounds whitefish fillets
  • 2 tablespoons olive oil
  • 1 sprig fresh thyme

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 2 servings

  • Preheat oven to 475 degrees F (245 degrees C).
  • Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
  • Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
  • Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.
  • Nutrition

    468 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 61mg
    • Sodium: 1860mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 43g
    • Vitamin C: 12mg
    • Calcium: 90mg
    • Iron: 3mg
    • Potassium: 933mg