How to Make Paleo Pumpkin Pancakes - A Step-by-Step Guide

Are you looking for a delicious and healthy breakfast option that will satisfy your hunger and fuel your body for the day ahead? Look no further than these Paleo Pumpkin Pancakes. These pancakes are not only incredibly flavorful and satisfying, but they are also gluten-free, dairy-free, and made with wholesome, natural ingredients.

These Paleo Pumpkin Pancakes are the perfect way to start your day, especially during the fall season when pumpkin-flavored treats are all the rage. With t...

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Ingredients

  • ¼ cup pumpkin puree
  • 2 tablespoons almond milk
  • 2 eggs
  • 1 teaspoon maple syrup
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup almond meal
  • ½ teaspoon ground cinnamon, or to taste
  • ¼ teaspoon ground ginger, or to taste
  • ⅛ teaspoon ground cloves, or to taste
  • 2 teaspoons vegetable oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
  • Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.
  • Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
  • Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.
  • Nutrition

    272 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 186mg
    • Sodium: 690mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 175mg
    • Iron: 4mg
    • Potassium: 498mg