How to Make Paleo Pecan-Maple Salmon - A Step-by-Step Guide

This Paleo Pecan-Maple Salmon recipe is a delicious and healthy way to incorporate omega-3 fatty acids into your diet. The combination of sweet maple syrup and crunchy pecans gives this dish a delectable flavor, perfect for a weeknight dinner or special occasion.

Salmon is a popular choice for those following the Paleo diet, as it is rich in protein and healthy fats. Pecans, on the other hand, add a satisfying crunch and a rich, nutty flavor to the dish, making it a perfect pairing fo...

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Ingredients

  • 4 (4 ounce) fillets salmon
  • salt and ground black pepper to taste
  • ½ cup pecans
  • 3 tablespoons pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon chipotle pepper powder
  • ½ teaspoon onion powder

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Place salmon fillets on a baking sheet and season with salt and black pepper.
  • Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.
  • Nutrition

    350 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Cholesterol: 66mg
    • Sodium: 107mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 516mg