How to Make Paleo Peach Crisp with Coconut and Slivered Almonds - A Step-by-Step Guide

There's nothing quite like a warm, sweet, and comforting dessert to round off a delicious meal. And when it comes to desserts, a crisp is always a hit. This Paleo Peach Crisp with Coconut and Slivered Almonds is the perfect combination of juicy peaches, sweet coconut, and crunchy almonds, all topped with a crumbly crust that's both satisfying and wholesome.

What sets this paleo peach crisp apart from traditional recipes is its use of paleo-friendly ingredients. Instead of refined suga...

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Ingredients

  • 1 (16 ounce) package frozen peach slices
  • 2 tablespoons coconut sugar, divided
  • 1 ½ cups almond flour
  • ½ cup coconut flakes
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 3 tablespoons unsalted butter, cubed
  • 1 teaspoon vanilla extract
  • ¼ cup slivered almonds
  • 1 tablespoon coconut oil, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 27 mins
  • Total Time: 37 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.
  • Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.
  • Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.
  • Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.
  • Bake in the preheated oven until golden brown, 22 to 25 minutes.
  • Nutrition

    630 cal.

    • Total Fat: 46g
    • Saturated Fat: 17g
    • Cholesterol: 23mg
    • Sodium: 356mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 10g
    • Total Sugars: 35g
    • Protein: 13g
    • Vitamin C: 107mg
    • Calcium: 99mg
    • Iron: 4mg
    • Potassium: 275mg