How to Make Paleo Pancakes with Pureed Strawberries - A Step-by-Step Guide

Pancakes are a beloved breakfast staple in many households. With their fluffy texture and endless topping possibilities, it's no wonder they are a favorite morning treat. However, for those following a Paleo diet, traditional pancake recipes are off-limits due to the use of grains and processed sugars. Luckily, with a few creative substitutions, it's possible to enjoy a Paleo-friendly version of this breakfast classic.

These Paleo pancakes are made with nutrient-dense ingredients like...

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Ingredients

  • 1 ½ cups almond meal
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ cup applesauce
  • ¼ teaspoon baking powder
  • ¼ cup coconut milk, or more as needed
  • 1 teaspoon olive oil, for frying
  • 1 cup strawberries

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix together almond flour, eggs, vanilla extract, cinnamon, applesauce, baking powder, and coconut milk in a bowl.
  • Lightly oil a griddle and place over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges of pancake are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
  • Puree strawberries in a food processor until smooth. Top pancakes with pureed strawberries.
  • Nutrition

    112 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 29mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 14mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 309mg