How to Make Paleo No-Bake Chickpea Cookie Dough - A Step-by-Step Guide

Are you looking for a healthy and delicious treat that's also easy to make? Look no further than this recipe for Paleo No-Bake Chickpea Cookie Dough. This recipe takes the classic concept of cookie dough and gives it a healthy twist by using chickpeas as the base. Not only is this version gluten-free and dairy-free, but it's also packed with protein and fiber, making it a guilt-free indulgence.

One of the best things about this recipe is that it's no-bake, meaning you can whip up a ba...

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Ingredients

  • 1 cup cooked chickpeas (garbanzo beans)
  • ½ cup natural peanut butter
  • 2 tablespoons agave nectar
  • 1 ½ teaspoons vanilla extract
  • ½ cup chocolate chips

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Blend chickpeas, peanut butter, agave nectar, and vanilla extract in a blender until smooth; transfer dough to a bowl. Fold chocolate chips into dough.
  • Nutrition

    396 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Sodium: 330mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 6g
    • Total Sugars: 22g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 392mg