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How to Make Paleo Lemon Tarts - A Step-by-Step Guide

Looking for a delicious and healthy dessert recipe? Look no further than these Paleo Lemon Tarts! Packed with zesty and refreshing flavors, these tarts are the perfect way to satisfy your sweet tooth without compromising your commitment to a healthy lifestyle. Whether you follow a Paleo diet or simply want to enjoy a guilt-free treat, these lemon tarts are sure to become a new favorite in your recipe collection.

Made with a grain-free almond flour crust and a creamy lemon filling swee...

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Ingredients

  • 1 cup almond meal
  • 3 tablespoons lemon juice
  • 4 dates, pitted
  • 6 tablespoons lemon juice
  • 1 lemon, zested
  • 1 tablespoon honey, or to taste
  • 2 eggs

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
  • Blend together almond meal, 3 tablespoons lemon juice, and dates in a food processor. Press mixture firmly into bottoms and up sides of prepared muffin cups to make crusts.
  • Bake in the preheated oven until crusts are lightly golden brown, 10 to 12 minutes.
  • Heat 6 tablespoons lemon juice, lemon zest, and honey in a saucepan over low heat; simmer for 2 minutes. Beat eggs in a bowl. While mixture is simmering, slowly add eggs, whisking vigorously. Remove from heat and allow to cool for 5 minutes. Pour filling into shells, and place in refrigerator to cool.

    • Nutrition

    244 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 93mg
    • Sodium: 46mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 10g
    • Vitamin C: 18mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 135mg

    Categories

    Dessert recipes
    Paleo recipes
    Tart recipes
    Baking recipes
    Sweet recipes