How to Make Paleo Granola - A Step-by-Step Guide

Paleo Granola is a delicious and nutritious alternative to traditional breakfast cereals and snacks. This grain-free, gluten-free recipe is perfect for those following a paleo lifestyle or looking to avoid processed foods. It's loaded with nuts, seeds, and coconut, making it a great source of protein, healthy fats, and fiber.

Whether you enjoy it as a crunchy topping for yogurt, a standalone snack, or as a cereal with your favorite milk, this Paleo Granola is sure to satisfy your crunc...

Read more Snack recipes

Ingredients

  • 2 cups sliced almonds
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 cup sunflower seeds
  • ⅛ cup sesame seeds
  • ½ cup honey
  • 2 tablespoons grass-fed butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • 1 cup raisins (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  • Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.
  • Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.
  • Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.
  • Nutrition

    242 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 59mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 225mg