How to Make Paleo-Friendly Lemon Pie - A Step-by-Step Guide

Are you looking for a delicious and healthy dessert that fits into your paleo lifestyle? Look no further than this Paleo-Friendly Lemon Pie recipe! This tangy and sweet pie is the perfect treat for anyone following a paleo diet, as it is free from gluten, grains, and refined sugars. With a simple and straightforward recipe, you can indulge in a guilt-free slice of pie that is sure to satisfy your sweet tooth.

One of the best things about this Paleo-Friendly Lemon Pie is that it doesn'...

Read more Snack recipes

Ingredients

  • 1 ½ cups almond flour
  • ⅓ cup granular no-calorie sucralose sweetener (such as Splenda®)
  • 6 tablespoons butter, melted
  • ½ teaspoon ground cinnamon
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (14 ounce) cans sweetened condensed milk
  • ¾ cup freshly squeezed lemon juice
  • 2 teaspoons lemon zest, divided
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 30 mins
  • Cook Time: 7 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 37 mins
  • Servings: 8
  • Yield: 1 deep-dish pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix almond flour, sucralose sweetener, butter, and cinnamon together in a large bowl. Press over the bottom and up the sides of a deep-dish pie plate to form a crust.
  • Bake in the preheated oven until crust is firm, about 7 minutes. Let cool completely.
  • Beat cream cheese in a bowl with an electric mixer until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and 1 teaspoon lemon zest; beat until thoroughly blended. Pour filling into the cooled crust.
  • Refrigerate until filling is set, about 4 hours.
  • Spread whipped topping over lemon filling. Garnish with remaining 1 teaspoon lemon zest.
  • Nutrition

    821 cal.

    • Total Fat: 55g
    • Saturated Fat: 30g
    • Cholesterol: 118mg
    • Sodium: 359mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 3g
    • Total Sugars: 62g
    • Protein: 18g
    • Vitamin C: 14mg
    • Calcium: 331mg
    • Iron: 1mg
    • Potassium: 468mg