How to Make Paleo Enchilada Sauce - A Step-by-Step Guide

Enchiladas are a beloved Mexican dish that consists of tortillas filled with meat, cheese, and other delicious fillings, and then covered in a flavorful sauce. While enchilada sauce is typically made with tomatoes, chili peppers, and various spices, traditional recipes often include ingredients that are not compatible with a paleo diet.

Thankfully, with a few simple substitutions and adjustments, it's possible to create a delicious and healthy paleo-friendly enchilada sauce that is jus...

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Ingredients

  • 2 (10 ounce) cans tomato sauce
  • ½ medium white onion, diced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked paprika
  • 3 cloves garlic, peeled
  • 1 ½ teaspoons salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 22
  • Yield: 2 3/4 cups

  • Combine tomato sauce, onion, cumin, chili powder, oregano, paprika, garlic, and salt in a blender. Blend until smooth. Taste for seasoning.
  • Nutrition

    11 cal.

    • Total Fat: 0g
    • Sodium: 296mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 112mg