How to Make Paleo Coconut Muffins - A Step-by-Step Guide

Are you looking for a delicious and healthy breakfast option that is also Paleo-friendly? Look no further than these delectable Paleo Coconut Muffins. Packed with natural ingredients and free from refined sugars and grains, these muffins are the perfect way to start your day on the right foot. Whether you follow a strict Paleo diet or simply want to incorporate more wholesome ingredients into your meals, these muffins are sure to become a staple in your kitchen.

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Ingredients

  • 3 eggs
  • 2 tablespoons butter, melted
  • 2 tablespoons coconut milk
  • 3 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • ¼ cup sifted coconut flour
  • ¼ teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease or line muffin cups with paper liners.
  • Whisk eggs, butter, coconut milk, honey, salt, and vanilla extract together in a bowl until smooth. Mix coconut flour and baking powder together in a separate bowl; stir into egg mixture until batter is just combined. Pour batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes.
  • Nutrition

    112 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 103mg
    • Sodium: 181mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 51mg