How to Make Paleo Coconut Curry Stir Fry - A Step-by-Step Guide

Looking for a delicious and healthy stir-fry recipe that's perfect for a paleo diet? Look no further than this Paleo Coconut Curry Stir Fry! Packed with flavor and loaded with nutrients, this dish is sure to become a go-to favorite for anyone following the paleo lifestyle.

With a combination of fresh vegetables, tender chicken, and a creamy coconut curry sauce, this stir-fry is both satisfying and wholesome. Plus, it's quick and easy to make, making it a great option for weeknight din...

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Ingredients

  • 1 ½ cups coconut milk
  • 1 tablespoon minced ginger
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon oyster sauce
  • 2 teaspoons minced garlic
  • ½ teaspoon chile-garlic sauce (such as Sriracha®)
  • 2 tablespoons white sugar or sugar substitute
  • 1 tablespoon avocado oil
  • 1 pound chicken breast, cut into bite-sized pieces
  • ½ onion, sliced
  • 1 ½ teaspoons curry powder
  • 2 cups broccoli florets

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar together in a small bowl.
  • Heat avocado oil in a large skillet or wok over medium-high heat. Stir-fry chicken in the hot oil until no longer pink, 8 to 10 minutes. Remove from wok and keep warm. Leave remaining avocado oil in skillet.
  • Stir onion and curry powder into hot oil in skillet; cook 2 minutes. Stir in broccoli; stir-fry 3 minutes. Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for 3 minutes. Return chicken to skillet; cover and cook until chicken has heated through and vegetables are tender, about 3 minutes.
  • Nutrition

    372 cal.

    • Total Fat: 24g
    • Saturated Fat: 17g
    • Cholesterol: 59mg
    • Sodium: 387mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 26g
    • Vitamin C: 46mg
    • Calcium: 62mg
    • Iron: 4mg
    • Potassium: 553mg