How to Make Paleo Chili - A Step-by-Step Guide

Paleo chili is a delicious and hearty dish that is perfect for those following a paleo lifestyle or anyone looking for a healthy and satisfying meal. This recipe is full of flavor and packed with nutritious ingredients that will leave you feeling satisfied and nourished. Whether you're looking for a cozy meal for a chilly night or a dish to feed a crowd, this paleo chili is sure to be a hit.

One of the best things about this recipe is that it's incredibly easy to make. With just a few...

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Ingredients

  • 1 dried chipotle pepper, stem removed
  • 1 cup boiling water
  • 1 ½ teaspoons coconut oil
  • 1 cup chopped yellow onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 4 garlic cloves, minced
  • 1 pound ground bison
  • ½ pound spicy ground pork sausage
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon Worcestershire sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
  • Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
  • Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
  • Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.
  • Nutrition

    380 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 90mg
    • Sodium: 1567mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 104mg
    • Calcium: 137mg
    • Iron: 8mg
    • Potassium: 1287mg