How to Make Paleo Cassava Flour Tortillas - A Step-by-Step Guide

Looking for a paleo-friendly alternative to regular flour tortillas? Look no further than these delicious and versatile Paleo Cassava Flour Tortillas. Made with just a few simple ingredients, these tortillas are perfect for those following a paleo or grain-free diet, or anyone looking to switch things up in the kitchen.

Using cassava flour as the base, these tortillas are not only paleo-friendly, but also gluten-free and grain-free. Cassava flour, made from the yuca root, is a great a...

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Ingredients

  • 1 ¼ cups cassava flour
  • 1 teaspoon sea salt
  • 4 tablespoons duck fat
  • ¾ cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 tortillas

  • Stir together cassava flour and salt. Add duck fat and water and mix with your hands. Continue kneading mixture into a soft and pliable consistency similar to child's play dough.
  • Divide dough into 10 balls and keep covered with plastic wrap in a bowl while you work.
  • Roll out individual balls of dough into rounds, either by hand or with a tortilla press lined with parchment paper.
  • Heat a large skillet over medium-high heat. Place 1 flattened tortilla round in the skillet and cook until it begins to bubble, about 1 minute. Flip tortilla over and cook for an additional minute. Repeat with remaining dough.
  • Nutrition

    90 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 187mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 187mg