How to Make Paleo Caramel Sauce - A Step-by-Step Guide

Are you a fan of caramel sauce but trying to stick to a Paleo diet? Look no further, because we have the perfect recipe for you! This Paleo Caramel Sauce is not only delicious, but it’s also made with all-natural ingredients that align with the guidelines of the Paleo diet. Whether you’re looking to drizzle it over a bowl of fresh fruit, use it as a dipping sauce for your favorite Paleo-friendly desserts, or simply enjoy it by the spoonful, this caramel sauce is sure to satisfy your sweet too...

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Ingredients

  • ½ cup honey
  • 3 tablespoons unsweetened coconut cream

Information

  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Additional Time: 3 mins
  • Total Time: 12 mins
  • Servings: 8
  • Yield: 1 /2 cup

  • Whisk honey and coconut cream together in a saucepan over medium-high heat; cook, stirring constantly, until mixture comes to a rolling boil. Set timer for 4 minutes and stir caramel, constantly scraping down the sides. The bubbles with be airy yet high.
  • Remove saucepan from heat precisely after 4 minutes. Cool caramel for about 3 minutes. The caramel will thicken as it cools.
  • Nutrition

    83 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Sodium: 1mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 29mg