How to Make Paleo Candied Hot Roasted Pecan Bits - A Step-by-Step Guide

Looking for a delicious and healthy snack to satisfy your sweet tooth? Look no further than these Paleo Candied Hot Roasted Pecan Bits! This recipe combines the rich, nutty flavor of pecans with a sweet and spicy coating that will have you reaching for more. Plus, it's paleo-friendly, so you can indulge guilt-free.

These candied pecans are perfect for snacking on their own, or for adding to your favorite salads, oatmeal, or yogurt for a crunchy and flavorful topping. They also make a ...

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Ingredients

  • 2 cups pecan halves
  • 2 tablespoons bacon drippings
  • 1 teaspoon coconut palm sugar
  • ½ teaspoon sea salt
  • ⅛ teaspoon cayenne pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 2 cups

  • Preheat oven to 225 degrees F (110 degrees C).
  • Put pecans in a resealable bag and pound into small pieces.
  • Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.
  • Nutrition

    208 cal.

    • Total Fat: 21g
    • Saturated Fat: 2g
    • Sodium: 110mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 124mg