How to Make Paleo Bread - A Step-by-Step Guide

Paleo Bread is a delicious and nutritious alternative to traditional bread, and it's perfect for those following a paleo lifestyle. This recipe is grain-free, gluten-free, and dairy-free, making it suitable for those with dietary restrictions or food sensitivities. The ingredients used in this paleo bread are all natural and wholesome, providing a great source of nutrients and energy.

Making your own Paleo Bread at home is a great way to avoid the processed ingredients and additives f...

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Ingredients

  • 2 large plantains, peeled and broken into chunks
  • 2 eggs
  • 1 tablespoon olive oil, or more to taste
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
  • Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet; sprinkle salt over the top.
  • Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.
  • Nutrition

    156 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 62mg
    • Sodium: 27mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 480mg