How to Make Paleo Biscuits - A Step-by-Step Guide

Paleo Biscuits are a delicious and healthy alternative to traditional biscuits. Made with simple, wholesome ingredients, these biscuits are perfect for those following a paleo or gluten-free diet. Whether you're looking for a tasty breakfast option or a side dish to accompany your favorite meal, these biscuits are sure to satisfy your cravings while keeping you on track with your dietary goals.

One of the best things about this recipe is that it's incredibly easy to make. You don't ne...

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Ingredients

  • 2 ½ cups blanched almond flour
  • 1 teaspoon baking soda
  • ¾ teaspoon sea salt
  • ¼ cup coconut oil, melted and cooled
  • 2 large eggs at room temperature, beaten
  • 1 tablespoon raw honey

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.
  • Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.
  • Nutrition

    57 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 227mg
    • Total Carbohydrate: 2g
    • Total Sugars: 2g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 2mg
    • Potassium: 13mg