How to Make Paleo Banana Bread - A Step-by-Step Guide

There's something truly comforting about the smell of banana bread wafting through the kitchen. If you're a fan of this classic treat but are looking for a healthier alternative, then look no further than this Paleo Banana Bread recipe. Packed with the sweet, natural flavor of ripe bananas and free from any refined sugars or grains, this bread is the perfect guilt-free indulgence for those following a paleo lifestyle.

One of the best things about this recipe is that it's incredibly ea...

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Ingredients

  • 1 serving cooking spray
  • 2 cups almond flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 2 eggs
  • ½ cup water
  • 1 teaspoon almond extract
  • ¼ cup agave syrup
  • 2 ripe bananas, mashed
  • ½ teaspoon vanilla bean paste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 slices

  • Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
  • Mix together almond flour, ground cinnamon, and baking soda in a bowl.
  • Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
  • Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
  • Nutrition

    128 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 27mg
    • Sodium: 117mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 9g
    • Vitamin C: 2mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 347mg