How to Make Paleo Artichoke Bruschetta - A Step-by-Step Guide

When it comes to delicious and satisfying appetizers, bruschetta is always a hit. This classic Italian dish features toasted bread topped with a flavorful mixture of tomatoes, basil, and garlic. However, if you're following a paleo diet, you may think that bruschetta is off-limits due to the bread. But fear not! With this recipe for Paleo Artichoke Bruschetta, you can enjoy all the delicious flavors of traditional bruschetta without any guilt.

The star of this Paleo Artichoke Bruschet...

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Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ red bell pepper, finely chopped
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons minced fresh basil
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon drained capers

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.
  • Nutrition

    169 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 869mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 28mg
    • Calcium: 11mg
    • Iron: 6mg
    • Potassium: 58mg