How to Make Paleo and Vegan Tropical Acai Bowl for Two - A Step-by-Step Guide

Are you looking for a healthy and delicious breakfast option that is both Paleo and Vegan? Look no further than this Tropical Acai Bowl for Two! Packed with nutrients, antioxidants, and natural sweetness, this recipe is the perfect way to start your day on a refreshing note.

The star ingredient of this acai bowl is, of course, the acai berry. Native to the Amazon rainforest, this superfood is known for its high antioxidant content and is famous for its ability to provide energy and promot...

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Ingredients

  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 7 ounces frozen unsweetened acai pulp (such as Sambazon®)
  • 1 cup iced water, or as needed
  • 1 tablespoon lime juice
  • ¼ cup unsweetened shredded coconut
  • 1 teaspoon chia seeds
  • 1 teaspoon agave nectar

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 2
  • Yield: 2 servings

  • Place mango, pineapple, acai, water, and lime juice in a blender; pulse until smooth and creamy. Pour mixture into 2 bowls; sprinkle with shredded coconut and chia seeds. Drizzle with agave.
  • Nutrition

    270 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Sodium: 36mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 7g
    • Total Sugars: 29g
    • Protein: 2g
    • Vitamin C: 13mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 198mg