How to Make Pakistani-Style Roast Chicken Thighs - A Step-by-Step Guide

If you're in the mood for a bold and flavorful dish, look no further than Pakistani-Style Roast Chicken Thighs. This recipe is a delicious blend of spices and herbs that create a deep, savory flavor that is sure to impress your taste buds. Whether you're hosting a dinner party or simply looking to add some variety to your weekly meals, this dish is a must-try.

The key to the success of this recipe lies in the marination process. The chicken thighs are marinated in a mixture of yogurt,...

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Ingredients

  • 2 pounds chicken thighs
  • 1 lemon, juiced
  • 2 tablespoons ketchup
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons garam masala
  • 2 teaspoons brown sugar
  • 2 teaspoons chile powder
  • 1 teaspoon paprika
  • 1 teaspoon dried sage
  • 1 teaspoon dried mint
  • cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs
  • Servings: 8
  • Yield: 2 pounds chicken thighs

  • Place chicken thighs in a bowl. Season with lemon juice, ketchup, garlic powder, onion powder, coriander, cumin, garam masala, brown sugar, chile powder, paprika, sage, and mint. Mix well. Use clean hands to rub the seasoning on top of and underneath the skin of the chicken thighs.
  • Cover the bowl with aluminum foil and let marinate in the refrigerator, 4 hours to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray. Spread chicken over the bottom.
  • Bake in the preheated oven until tender and juicy, about 45 minutes.
  • Nutrition

    262 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 95mg
    • Sodium: 132mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 15mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 290mg