How to Make Pakistani Potato Chicken - A Step-by-Step Guide

Pakistani cuisine is known for its bold and flavorful dishes, and one of the most beloved recipes is the Pakistani Potato Chicken. This hearty and comforting dish is a staple in many households and is often served for special occasions and family gatherings. The combination of tender chicken, aromatic spices, and creamy potatoes creates a delicious and satisfying meal that is sure to please everyone at the table.

Traditionally, Pakistani Potato Chicken is made with bone-in chicken pie...

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Ingredients

  • 3 tablespoons vegetable oil
  • 2 teaspoons garlic paste
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon round red chile pepper, minced, or to taste
  • ½ teaspoon ground cumin
  • salt to taste
  • ¼ cup plain yogurt
  • 1 (3 pound) broiler/fryer chicken, cut up and skin removed
  • 1 green bell pepper, chopped
  • 4 medium potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon fresh chopped cilantro, for garnish

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.
  • Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.
  • Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.
  • Nutrition

    675 cal.

    • Total Fat: 42g
    • Saturated Fat: 11g
    • Cholesterol: 171mg
    • Sodium: 233mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 46g
    • Vitamin C: 48mg
    • Calcium: 65mg
    • Iron: 3mg
    • Potassium: 1094mg