How to Make Pakistani Ground Beef Curry - A Step-by-Step Guide

When it comes to Pakistani cuisine, one cannot help but think of the rich and aromatic flavors that are synonymous with the region. From biryanis to kebabs, Pakistani food is a celebration of bold spices and hearty ingredients. One dish that captures the essence of this cuisine is the Pakistani Ground Beef Curry. This flavorful and comforting dish is a staple in Pakistani households, loved for its simplicity and depth of flavor.

The key to a great Pakistani Ground Beef Curry lies in t...

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Ingredients

  • 6 tablespoons olive oil
  • 1 small onion, diced
  • 1 pound ground beef
  • 2 medium tomatoes, chopped
  • 1 tablespoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
  • ½ teaspoon chile powder
  • ¼ teaspoon cayenne pepper
  • 1 (8.5 ounce) can peas, including liquid (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
  • Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
  • Nutrition

    438 cal.

    • Total Fat: 34g
    • Saturated Fat: 8g
    • Cholesterol: 69mg
    • Sodium: 658mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 16mg
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 510mg