How to Make Pad See Ew (Thai Noodles with Beef and Broccoli) - A Step-by-Step Guide

When it comes to Thai cuisine, there are few dishes more comforting and satisfying than Pad See Ew. This popular street food dish is a stir-fried noodle dish that's brimming with the bold and vibrant flavors of Thailand. The dish typically features wide rice noodles, marinated beef, and crisp broccoli, all brought together with a rich, savory sauce.

One of the things that makes Pad See Ew so irresistible is the perfect balance of flavors and textures. The chewy, velvety noodles soak up t...

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Ingredients

  • 1 (8 ounce) package wide rice noodles
  • 1 cup bite size broccoli pieces
  • 1 tablespoon vegetable oil
  • 1 teaspoon crushed garlic
  • ½ pound rib-eye steak, sliced thin
  • ½ cup water
  • 1 tablespoon cornstarch
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon white sugar
  • 1 pinch salt and ground black pepper to taste
  • 1 egg

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside.
  • Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes. Drain and set aside.
  • Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes. Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
  • Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.
  • Nutrition

    185 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 35mg
    • Sodium: 592mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 118mg