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How to Make Pad Se Eew - A Step-by-Step Guide

Pad Se Eew is a classic Thai dish that is a favorite among locals and visitors alike. This stir-fried noodle dish is known for its delicious flavors and unique combination of ingredients. With its sweet and savory sauce, tender noodles, and crisp vegetables, Pad Se Eew is a satisfying and comforting meal that is perfect for any occasion. Whether you are a fan of Thai cuisine or looking to try something new, this recipe is sure to impress your taste buds.

Pad Se Eew is a dish that is b...

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Ingredients

  • 1 tablespoon dark soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon white sugar, or more to taste
  • 1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 6 ounces chicken tenders, cut into bite-size pieces
  • 1 (16 ounce) package frozen broccoli
  • 1 pound fresh flat rice noodles
  • 1 egg, beaten
  • ¼ teaspoon sesame seeds
  • 1 pinch crushed red pepper flakes

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 3 servings

  • Stir the dark soy sauce, soy sauce, sugar, and chile-garlic sauce together in a small saucepan and place over medium-how heat; simmer and stir until the sugar dissolves into the sauce, about 5 minutes. Remove from heat and set aside.
  • Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and chicken in the hot oil until the chicken is no longer pink in the center, 7 to 10 minutes. Stir the broccoli into the chicken mixture; cook and stir until the broccoli is thoroughly heated. Add the noodles and stir until all the ingredients are evenly mixed. Pour the sauce over the mixture and stir until everything is evenly coated; continue cooking until the sauce begins to thicken.
  • Push the chicken mixture to the side of the skillet with a spatula. Add the egg to the skillet in the vacated space. Scramble the egg, cooking it through. Once egg is cooked, mix ingredients back in and heat thoroughly. Garnish with the sesame seeds and red pepper flakes to serve.

    • Nutrition

    758 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 99mg
    • Sodium: 1353mg
    • Total Carbohydrate: 140g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 25g
    • Vitamin C: 87mg
    • Calcium: 139mg
    • Iron: 4mg
    • Potassium: 542mg

    Categories

    Stir fry recipes
    Noodle recipes
    Thai recipes
    Street food recipes
    Asian recipes