1. Recipes

How to Make Pacific Cuban Black Beans and Rice - A Step-by-Step Guide

Experience the taste of the Caribbean with this flavorful and aromatic dish of Pacific Cuban Black Beans and Rice. This traditional Cuban recipe is a staple in the cuisine of the region and offers a unique blend of flavors that will transport you to the streets of Havana.

The combination of black beans and rice is a classic in Cuban cuisine, and this recipe showcases the dynamic flavors of the Pacific with a hint of Caribbean influence. The dish is rich in protein, fiber, and essentia...

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Ingredients

  • 4 cups water
  • 2 cups rice
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 1 tablespoon minced garlic
  • 2 (15 ounce) cans black beans
  • 2 smoked Spanish chorizo sausage links, coarsely chopped
  • 1 cup chicken stock
  • 1 (8 ounce) jar picante sauce
  • 2 bay leaves
  • 2 teaspoons smoked paprika
  • 1 teaspoon red wine vinegar, or more to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon white sugar
  • 1 teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • 1 pinch red pepper flakes (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  • Heat olive oil in a stockpot over medium-high heat; saute onion, bell pepper, carrots, celery, and garlic in hot oil until tender, about 5 minutes.
  • Mix black beans with liquid, chorizo, chicken stock, picante sauce, bay leaves, paprika, red wine vinegar, cumin, sugar, salt, black pepper, and red pepper flakes together in the pot with the onion mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer until the beans have softened, about 30 minutes.
  • Remove lid from pot and continue cooking until the mixture reaches your desired consistency, at least 20 minutes more. Remove bay leaves and adjust seasoning to your preferences. Serve over rice.

    • Nutrition

    559 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 1609mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 13g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 28mg
    • Calcium: 113mg
    • Iron: 7mg
    • Potassium: 842mg

    Categories

    Dinner recipes
    Main recipes
    Vegetarian recipes
    Cuban recipes
    Rice recipes