How to Make P.J.'s Fresh Corn Salad - A Step-by-Step Guide

There's something truly special about biting into a crisp, fresh ear of corn in the summertime. The sweet, juicy kernels bursting with flavor and that delightful crunch make corn a staple of the season. And there's no better way to showcase the beauty of fresh corn than in a simple, yet delicious, corn salad.

This recipe for P.J.'s Fresh Corn Salad is a beloved family favorite that has been passed down through the generations. It's a dish that captures the essence of summer and celebr...

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Ingredients

  • 8 ears fresh corn
  • 1 tomato, chopped
  • 1 zucchini, chopped
  • 1 cucumber, peeled and chopped
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • ½ cup Italian-style salad dressing

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.
  • Nutrition

    141 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 262mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 33mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 447mg