How to Make P.B. Chips Brownie Cups - A Step-by-Step Guide

Who can resist the combination of rich, chocolatey brownies and creamy peanut butter? The P.B. Chips Brownie Cups recipe is the perfect marriage of these two beloved flavors, creating a decadent and indulgent treat that is sure to satisfy any sweet tooth.

These bite-sized brownie cups are made with a classic brownie batter, but are elevated with the addition of peanut butter chips, which melt into the brownie to create swirls of peanut butter throughout each bite. The result is a fudg...

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Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • ¾ cup HERSHEY®'S Cocoa Powder
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 (10 ounce) package REESE'S® Peanut Butter Chips, divided

Information

  • Servings: 18
  • Yield: 18 cups

  • Heat oven to 350 F. Line 18 muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.
  • In large microwave-safe bowl, place butter. Microwave at High (100%) 1 to 1-/2 minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in 1-1/3 cups peanut butter chips. Divide batter evenly into muffin cups; sprinkle with remaining 1/3 cup peanut butter chips.
  • Bake 25 to 30 minutes or until surface is firm; cool completely in pan on wire rack.
  • Nutrition

    333 cal.

    • Total Fat: 16g
    • Saturated Fat: 11g
    • Cholesterol: 69mg
    • Sodium: 197mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 7g
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 123mg