How to Make Ozarks Potato Salad - A Step-by-Step Guide

There are countless variations of potato salad, each with its own unique blend of flavors and ingredients. One such variation is the Ozarks Potato Salad, a time-honored recipe that has been passed down through generations in the Ozark region of the United States. This delightful dish features a creamy and tangy dressing, tender chunks of potatoes, and a medley of crunchy vegetables, creating a perfect balance of textures and flavors.

What sets Ozarks Potato Salad apart from other pota...

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Ingredients

  • 5 pounds red potatoes
  • 1 large onion, chopped
  • 2 ½ cups creamy salad dressing, e.g. Miracle Whip ™
  • ¼ cup prepared yellow mustard
  • 6 hard-cooked eggs, diced
  • salt and pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil, then reduce heat to medium and cook until tender enough to pierce with a fork, about 15 minutes. Drain and cool slightly. Remove the peels and cut into cubes. Set aside to cool completely.
  • In a large bowl, mix together the onion, salad dressing and mustard. Stir in the hard-cooked eggs and cooled potatoes. Try not to mash the potatoes very much. Season with salt and pepper.
  • Nutrition

    345 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 123mg
    • Sodium: 514mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 7g
    • Vitamin C: 23mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 704mg