How to Make Oyster Stew for One or Two - A Step-by-Step Guide

There's something incredibly satisfying about a warm and comforting bowl of soup, especially during the colder months. And when it comes to a luxurious and indulgent option, oyster stew is hard to beat. This creamy and flavorful dish is perfect for a cozy night in, and it's surprisingly easy to make. Whether you're cooking for yourself or want to impress a special someone, this oyster stew recipe for one or two is sure to hit the spot.

Oysters are a delicacy that have been enjoyed for...

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Ingredients

  • 2 tablespoons butter
  • 1 (6 inch) celery rib, finely chopped
  • 1 small clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • ¼ cup half-and-half cream
  • ¼ teaspoon onion powder
  • 1 pinch dried parsley
  • ½ teaspoon salt
  • 1 cup fresh shucked oysters, undrained
  • 1 pinch ground black pepper, to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Melt the butter in a heavy-bottomed skillet or wok over medium-high heat; cook and stir the celery and garlic in the butter until the celery is soft, 5 to 7 minutes. Add the flour and stir, scraping the bottom of pan until flour is lightly toasted. Slowly add the milk and half-and-half to the roux, stirring constantly. Stir the onion powder, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes.
  • Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, about 5 minutes more. Season with pepper just before serving.
  • Nutrition

    325 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 114mg
    • Sodium: 871mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 18g
    • Vitamin C: 12mg
    • Calcium: 208mg
    • Iron: 7mg
    • Potassium: 509mg