How to Make Oyster Stew - A Step-by-Step Guide

Oyster stew is a classic dish that has been enjoyed for generations. It is a simple and comforting soup that features the delicate flavor of fresh oysters. This recipe is perfect for a cozy family dinner or a special occasion. The creamy broth and tender oysters are sure to warm your soul and satisfy your cravings for a delicious seafood dish.

Many people are intimidated by the thought of making oyster stew at home, but it is actually a very easy and straightforward recipe to follow. ...

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Ingredients

  • ½ cup butter
  • 1 cup minced celery
  • 3 tablespoons minced shallots
  • 1 quart half-and-half cream
  • 2 (12 ounce) containers fresh shucked oysters, undrained
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Gather all ingredients.
  • Melt butter in a large skillet over medium heat. Add celery and shallots; cook and stir until shallots are tender, 3 to 5 minutes.
  • Heat half-and-half in a large pot over medium-high heat. Add the celery and shallot mixture, and stir continuously until just about to boil. Add oysters and their liquid, and season with cayenne pepper, salt, and pepper.
  • Cook, stirring continuously, until oysters curl at the ends. Turn off the heat and serve immediately.
  • Nutrition

    555 cal.

    • Total Fat: 51g
    • Saturated Fat: 32g
    • Cholesterol: 163mg
    • Sodium: 309mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 8mg
    • Calcium: 292mg
    • Iron: 6mg
    • Potassium: 546mg