How to Make Oyster Shooters - A Step-by-Step Guide

Oyster shooters are a delicious and refreshing appetizer that is perfect for summertime gatherings or special occasions. This unique and tasty dish combines the briny flavor of oysters with the bold kick of spicy cocktail sauce and the tangy zing of a shot of vodka. It's a combination that is sure to impress your guests and get the party started!

Although oyster shooters may seem fancy and sophisticated, they are actually quite simple to prepare. With just a few fresh ingredients and ...

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Ingredients

  • 9 fluid ounces tomato juice
  • 1 teaspoon prepared horseradish
  • 2 teaspoons freshly ground black pepper
  • 12 (1.5 fluid ounce) jiggers vodka
  • 12 shucked oysters
  • 1 lemon - cut into wedges, for garnish

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12

  • Mix tomato juice, horseradish, and pepper in a large bowl until well combined.
  • Pour 1/2 shot of tomato juice mixture into 12 small glasses. Add a shot of vodka to each glass. Place 1 raw oyster in each glass and garnish with a lemon wedge.
  • Nutrition

    216 cal.

    • Total Fat: 0g
    • Cholesterol: 4mg
    • Sodium: 130mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 24mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 174mg