How to Make Oyster Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that has been a go-to dish for many families for generations. It's creamy, cheesy, and oh-so-satisfying. But have you ever thought about giving this beloved dish a little twist by adding some delicious and savory oysters? If not, then you're in for a treat because today we're going to show you how to make a mouthwatering Oyster Macaroni and Cheese.

Combining the rich and buttery flavor of oysters with the creamy and indulgent cheese sauce ...

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Ingredients

  • 1 ½ cups seashell pasta
  • 1 tablespoon vegetable oil
  • ½ cup chopped green bell pepper
  • ⅓ cup chopped green onion
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 (10 ounce) jar oysters, drained and cut into thirds
  • 1 teaspoon salt (Optional)
  • 1 tablespoon Dijon mustard
  • 2 cups shredded sharp Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add the seashell pasta, and cook until tender, about 7 minutes. Drain.
  • Meanwhile, heat the oil in a skillet over medium heat. Add the pepper and onion; cook and stir until tender. Stir in the cheese soup, salt and mustard. Mix in the macaroni and oysters so they are evenly distributed. Spoon half of the mixture into a 2 quart casserole dish. Cover with half of the Cheddar cheese. Top with remaining oyster mixture and remaining cheese.
  • Bake covered for 15 minutes in the preheated oven. Then uncover, and continue baking for 20 minutes, or until hot and bubbly.
  • Nutrition

    372 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 77mg
    • Sodium: 1113mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 13mg
    • Calcium: 360mg
    • Iron: 5mg
    • Potassium: 295mg