How to Make Oyster Casserole - A Step-by-Step Guide

Oyster casserole is a classic Southern dish that is perfect for any special occasion or holiday gathering. This creamy and savory dish is a great way to enjoy the rich and briny flavor of oysters in a comforting and satisfying casserole. Whether you are a seafood lover or just looking to try something new, this oyster casserole is sure to impress your guests and leave them coming back for seconds.

One of the best things about oyster casserole is that it is surprisingly easy to make, r...

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Ingredients

  • 1 cup butter, melted
  • ½ (16 ounce) package saltine crackers, crushed
  • 2 (8 ounce) cans oysters
  • 1 ½ tablespoons heavy whipping cream
  • 1 teaspoon Worcestershire sauce
  • 2 (14.75 ounce) cans cream-style corn

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
  • In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
  • Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
  • Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
  • Nutrition

    446 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 96mg
    • Sodium: 829mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 8mg
    • Calcium: 57mg
    • Iron: 6mg
    • Potassium: 324mg