How to Make Oyster and Cornbread Dressing - A Step-by-Step Guide

Oyster and cornbread dressing is a flavorful and comforting dish that is perfect for the holiday season or any special gathering. This Southern classic combines the rich and briny flavor of oysters with the savory and slightly sweet taste of cornbread, creating a delicious side dish that will have everyone coming back for seconds.

Traditionally served alongside roasted turkey or ham, oyster and cornbread dressing is a beloved staple of Southern cuisine. The combination of ingredients m...

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Ingredients

  • 2 (8 ounce) packages corn bread mix
  • 3 tablespoons butter
  • ½ cup chopped onions
  • ½ cup diced celery
  • 2 (8 ounce) cans oysters, liquid reserved
  • 2 eggs
  • ½ teaspoon ground black pepper
  • 1 tablespoon poultry seasoning
  • 1 ½ teaspoons dried sage
  • 1 (14.5 ounce) can chicken broth

Information

  • Prep Time: 45 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 6 cups

  • Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  • Over medium-low heat melt butter in a large saucepan. Mix in the onions and celery. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.
  • Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.
  • Bake uncovered in the preheated oven 45 minutes.
  • Nutrition

    215 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 61mg
    • Sodium: 825mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 117mg
    • Iron: 4mg
    • Potassium: 125mg