How to Make Oyster and Artichoke Soup - A Step-by-Step Guide

When it comes to comfort food, few things are as satisfying as a warm, hearty bowl of soup. And if you're looking to impress your dinner guests with a unique and flavorful appetizer, then this Oyster and Artichoke Soup recipe is a must-try. This delectable dish combines the briny goodness of fresh oysters with the earthy, nutty flavor of artichokes, resulting in a delightful and elegant soup that is perfect for any occasion.

One of the best things about this Oyster and Artichoke Soup ...

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Ingredients

  • 1 cup butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 1 cup chicken stock
  • 1 (8 ounce) can quartered artichoke hearts, drained
  • 1 quart fresh oysters, shucked and chopped
  • 3 cups heavy cream
  • 1 cup half-and-half cream

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • Melt butter in a large saucepan over medium heat. Saute onion and celery until tender, about 10 minutes. Pour in the chicken stock, and reduce heat to low. Cook for about 15 minutes. Add the artichokes and oysters, and simmer for 10 more minutes. Finally, stir in the heavy cream and half-and-half cream. Cook until heated through, but do not boil, about 15 minutes. Serve immediately.
  • Nutrition

    562 cal.

    • Total Fat: 51g
    • Saturated Fat: 31g
    • Cholesterol: 236mg
    • Sodium: 634mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 9mg
    • Calcium: 151mg
    • Iron: 9mg
    • Potassium: 335mg