How to Make Oxtails with Gravy - A Step-by-Step Guide

There's something undeniably comforting and satisfying about a hearty meal of oxtails with gravy. This dish, often associated with Southern and Caribbean cuisine, is a classic comfort food that is perfect for a cozy family dinner or a special occasion. The rich, tender oxtails are simmered in a savory gravy that is full of flavor, creating a delicious and impressive meal that will have everyone coming back for seconds.

Oxtails, as the name suggests, are the tail of a cow and are known...

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Ingredients

  • 2 pounds beef oxtail
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon Greek seasoning
  • 1 tablespoon salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste
  • 1 teaspoon seasoning salt
  • 4 cups water, or as needed
  • 2 tablespoons bacon drippings or shortening
  • 2 tablespoons all-purpose flour
  • 2 dashes browning sauce
  • 1 pinch garlic powder, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 45 mins
  • Total Time: 2 hrs 55 mins
  • Servings: 6

  • Place oxtails, onion, garlic, Greek seasoning, 1 tablespoon salt, 1 teaspoon pepper, and seasoning salt in a large stockpot. Fill with enough water to cover oxtails and place over high heat. Bring to a boil. Cover and reduce heat to medium. Cook oxtails until tender, 2 1/2 to 3 hours. Remove from heat and reserve 2 cups broth.
  • Warm bacon drippings or shortening in a skillet over medium heat. Add flour; cook and stir for 3 minutes.
  • Stir in 2 cups reserved broth and browning sauce. Season with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens.
  • Place oxtails in the skillet; stir to coat with gravy. Cook, stirring occasionally, over medium-low heat until warmed through, about 5 minutes.
  • Nutrition

    391 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 167mg
    • Sodium: 1841mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 47g
    • Vitamin C: 2mg
    • Calcium: 32mg
    • Iron: 6mg
    • Potassium: 313mg