How to Make Overnight Steel-Cut Oats with Yogurt and Blueberries - A Step-by-Step Guide

There's nothing quite like starting your day with a hearty and nutritious breakfast, and overnight steel-cut oats with yogurt and blueberries is the perfect way to do just that. This recipe combines the chewy texture of steel-cut oats with the creaminess of yogurt and the natural sweetness of blueberries, resulting in a delicious and satisfying breakfast that will keep you full and energized throughout the morning.

Steel-cut oats are a less processed form of oatmeal, which means they ...

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Ingredients

  • ¼ cup steel-cut oats
  • 1 (8 ounce) container plain yogurt
  • 2 ounces fresh blueberries
  • ½ ounce stevia powder (such as Pure Via®)
  • 4 ½ ounces coconut milk

Information

  • Prep Time: 5 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 5 mins
  • Servings: 1

  • Place oats into the bottom of a 1-pint Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.
  • Cover the jar and refrigerate, 8 hours to overnight.
  • Nutrition

    583 cal.

    • Total Fat: 37g
    • Saturated Fat: 29g
    • Cholesterol: 30mg
    • Sodium: 121mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 7g
    • Total Sugars: 17g
    • Protein: 16g
    • Vitamin C: 8mg
    • Calcium: 301mg
    • Iron: 6mg
    • Potassium: 673mg