How to Make Overnight Steel-Cut Oatmeal - A Step-by-Step Guide

Welcome to our delicious and nutritious recipe for Overnight Steel-Cut Oatmeal! This hearty and satisfying breakfast option is perfect for those busy mornings when you want to have a wholesome meal ready to go as soon as you wake up. Plus, the slow-cooked process allows for a creamier, more flavorful oatmeal that will keep you full and energized throughout the day.

Steel-cut oats are a fantastic source of fiber, protein, and essential nutrients, making them an excellent choice for a h...

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Ingredients

  • 4 cups water
  • 1 cup steel-cut oats
  • ½ cup half-and-half
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine water, steel-cut oats, half-and-half, and salt in an oven-safe dish that is small enough to fit inside your slow cooker. Place the dish in the slow cooker and pour hot tap water around it.
  • Cook on Low until thick and creamy, 6 hours to overnight.
  • Nutrition

    189 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 58mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 42mg