How to Make Overnight Sourdough Buckwheat Pancakes - A Step-by-Step Guide

There's nothing quite like waking up to the delicious aroma of fresh pancakes in the morning, and with this recipe for Overnight Sourdough Buckwheat Pancakes, you can enjoy a hearty and wholesome breakfast without all the fuss. By using sourdough starter and buckwheat flour, these pancakes are not only incredibly flavorful but also packed with nutrients and fiber, making them a great choice for a wholesome start to your day.

One of the best things about these pancakes is that you can ...

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Ingredients

  • ⅔ cup all-purpose flour
  • ⅔ cup buckwheat flour
  • ½ cup sourdough starter
  • 1 cup 2% milk
  • 2 eggs, lightly beaten
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract (Optional)
  • 1 pinch salt
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 8
  • Yield: 8 pancakes

  • Stir all-purpose flour, buckwheat flour, sourdough starter, and milk together in a 1-quart container with a tight-fitting lid until evenly combined. Cover with lid and let sit on the counter, 8 hours to overnight.
  • Stir in eggs, butter, baking powder, vanilla extract, and salt the next morning. Whisk until smooth.
  • Spray a skillet with cooking spray and heat over medium heat. Pour about 2 tablespoons of batter into the skillet for each pancake and cook until bubbles form and the tops look dry, about 2 minutes. Flip pancakes over and cook for 1 more minute.
  • Nutrition

    154 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 57mg
    • Sodium: 116mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 165mg