How to Make Overnight Slow Cooker Breakfast Casserole - A Step-by-Step Guide

Looking for a delicious and easy breakfast recipe that practically makes itself? Look no further than this Overnight Slow Cooker Breakfast Casserole! This hearty and satisfying dish is perfect for feeding a crowd or simply enjoying a hassle-free morning meal. Plus, with minimal prep and cook time, it's a great option for busy mornings or lazy weekend brunches.

Traditionally, breakfast casseroles can take a bit of time to prepare and cook, but with the magic of a slow cooker, this reci...

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Ingredients

  • 12 large eggs
  • 1 cup heavy cream (or half-and-half)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 (20 ounce) package refrigerated hash brown potatoes
  • 4 ounces shredded Parmesan cheese, divided
  • 8 ounces shredded mozzarella cheese, divided
  • 1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links, sliced into coins
  • ½ cup chopped sun-dried tomatoes, divided
  • ½ cup chopped fresh basil, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Spray slow cooker with non-stick cooking spray.
  • In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.
  • In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.
  • Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.
  • Sprinkle casserole with remaining cheese, serve and enjoy!
  • Nutrition

    490 cal.

    • Total Fat: 40g
    • Saturated Fat: 19g
    • Cholesterol: 362mg
    • Sodium: 979mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 26g
    • Vitamin C: 14mg
    • Calcium: 473mg
    • Iron: 2mg
    • Potassium: 605mg

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